![]() Drizzle with some more oil and roast in the preheated oven for. Place the sausage wheel on the onions and stick the bay leaves between the sausages. I go stir crazy if I spend too much time inside. Season, add the remaining butter and stir. It's our favorite meat, since it's lean, organic and cheap! Some of my hobbies are: hiking, biking, rock climbing, gardening, playing in the water with my kids, or just swinging in the hammock with a good book. Fry for 5-7 minutes, then ruffle the top of the bubble and squeak with a fork. Melt butter in a pan with a little oil and add in the bubble and squeak. We also eat wild venison which my husband and I hunt ourselves. What do we need to make it Steps for making it: (see full instructions and quantities in the recipe card below): Mix leftover mashed potato in a bowl with leftover cooked cabbage, salt and pepper. I'm learning about wild mushrooms first, so if anyone has any tips, let me know. Every summer we have a huge organic garden, apple orchard and raspberry and blueberry patches, along with a woods full of wild foods waiting for me to learn what they are so I can collect them. ![]() Step 3 Saut the onion in the bacon grease until slightly golden. Using a wooden spoon, add the cooked and chopped cabbage, mashed potatoes, ham or corned beef and parsley. Step 2 Place the cooked bacon in a large bowl. Once cooked, remove from the pan, but leave the bacon grease. I usually love recipes that are completely from scratch (I still love them actually) but right now my focus is on having any kind of food ready by mealtime! It's a little crazy here lately. ingredients 1 lb leftover boiled potatoes or 1 lb leftover roast potato, diced lb leftover cooked cabbage or 1 lb leftover cooked Brussels sprout, finely. Step 1 In a large frying pan, cook the bacon. ![]() I'm a stay at home mom with 3 adorable children-an 8 year old daredevil son, a 5 1/2 year old princess and a wild little 2 year old girl! I love to cook, and like having my little helpers in the kitchen! ![]()
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